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Ingredients
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1 cup nonfat plain Greek yogurt
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½ cup blueberries
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1 teaspoon honey
Directions
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Place yogurt in a bowl. Top with blueberries and drizzle with honey.
Nutrition Facts (per serving)
196 | Calories |
1g | Fat |
25g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 cup yogurt with 1/2 cup blueberries and 1 teaspoon of honey | |
Calories 196 | |
% Daily Value * | |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 20g | |
Added Sugars 6g | 12% |
Protein 24g | 47% |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 11mg | 4% |
Vitamin A 49IU | 1% |
Vitamin C 7mg | 8% |
Folate 20mcg | 5% |
Sodium 82mg | 4% |
Calcium 252mg | 19% |
Iron 0mg | 2% |
Magnesium 29mg | 7% |
Potassium 378mg | 8% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.